Readers ask: What Cause B12 Deficiency?

What causes lack of B12?

Atrophic gastritis, in which your stomach lining has thinned. Pernicious anemia, which makes it hard for your body to absorb vitamin B12. Conditions that affect your small intestine, such as Crohn’s disease, celiac disease, bacterial growth, or a parasite. Immune system disorders, such as Graves’ disease or lupus.

Is B12 deficiency serious?

If left untreated, the symptoms of vitamin B12 deficiency tend to worsen and irreversible problems involving the nerves and brain may develop. The risk of experiencing a number of serious complications, including heart failure, may also increase.

What happens when your vitamin B12 is low?

Not having enough B12 can lead to anemia, which means your body does not have enough red blood cells to do the job. This can make you feel weak and tired. Vitamin B12 deficiency can cause damage to your nerves and can affect memory and thinking.

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How can I raise my B12 levels fast?

To increase the amount of vitamin B12 in your diet, eat more of foods that contain it, such as:

  1. Beef, liver, and chicken.
  2. Fish and shellfish such as trout, salmon, tuna fish, and clams.
  3. Fortified breakfast cereal.
  4. Low-fat milk, yogurt, and cheese.
  5. Eggs.

What is the best B12 supplement?

The best B12 supplement

  • Best B12 supplements of 2020.
  • Jarrow Formulas’ Methyl B12: A previous favorite that’s held onto the top spot due to its special methylcobalamin formulation that’s easier to absorb than other types.

How long does it take to recover from B12 deficiency?

Recovery from vitamin B12 deficiency takes time and you may not experience any improvement during the first few months of treatment. Improvement may be gradual and may continue for up to six to 12 months.

Can lack of B12 cause joint pain?

The drop in Vitamin B12 was a major cause for her health-related issues, suggested doctors. Speaking to Sakal Times, Dr Neeraj Adkar, an orthopedist with the Saishree Hospital, said that vitamin B12 deficiency leads to pernicious anaemia, with knee pain.

What is the best time to take vitamin B12?

Water-soluble vitamins absorb best on an empty stomach. That means taking them first thing in the morning, 30 minutes prior to eating, or two hours after a meal. Water-soluble vitamins dissolve in water so your body can use them. Vitamin C, all B vitamins, and folate (folic acid) are water soluble.

How long does it take for B12 supplements to work?

A response usually is seen within 48 to 72 hours, with brisk production of new red blood cells. Once B12 reserves reach normal levels, injections of vitamin B12 will be needed every one to three months to prevent symptoms from returning.

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What medications should not be taken with B12?

Certain medications can decrease the absorption of vitamin B12, including: colchicine, metformin, extended-release potassium products, antibiotics (such as gentamicin, neomycin, tobramycin), anti-seizure medications (such as phenobarbital, phenytoin, primidone), medications to treat heartburn (such as H2 blockers

Does B12 deficiency cause weight gain?

People with vitamin B12 deficiency are likely to experience a wide range of symptoms, though weight gain is unlikely one of them. If you’re experiencing unexplained weight gain, consider discussing it with your healthcare provider or a registered dietitian to determine the root cause.

When should I take B12 morning or night?

You may need to take vitamin B-12 separately from the above drugs and supplements — say, one in the morning and one at night — so you can get the full dose of vitamin B-12. Don’t take vitamin B-12 supplements if you have sensitivities or allergies to vitamin B-12, cobalt, and any other ingredients.

Which fruits and vegetables have vitamin B12?

The top vitamin B-12-rich foods

  • Clams. 84.1 mcg per 3 ounces.
  • Beef liver. 70.7 mcg per 3 ounces.
  • Fortified breakfast cereals. 6.0 mcg per 1/2 cup.
  • Salmon. 4.8 mcg per 3 ounces.
  • Trout. 3.5 mcg per 3 ounces.
  • Milk. 1.2 mcg per cup.
  • Yogurt. 1.1 mcg per cup.
  • Ham. 0.6 mcg per 3 ounces.

Is iron and vitamin B12 the same thing?

Iron is an important mineral that the body needs to produce red blood cells. Vitamin C improves the absorption of iron from the stomach. Vitamin B12 is important for normal blood, cells, and nerves. Folic acid is needed to form healthy cells, especially red blood cells.

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What fruits and vegetables are high in B12?

Below are 12 healthy foods that are very high in vitamin B12.

  • Animal liver and kidneys. Organ meats are some of the most nutritious foods out there.
  • Clams. Clams are small, chewy shellfish that are packed with nutrients.
  • Sardines.
  • Beef.
  • Fortified cereal.
  • Tuna.
  • Fortified nutritional yeast.
  • Trout.

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