- 1 What is normal range of vitamin B12 in female?
- 2 What is considered severe B12 deficiency?
- 3 What is low normal B12?
- 4 What are symptoms of low vitamin B12?
- 5 Should I be worried if my B12 is high?
- 6 What food has B12 in them?
- 7 How long does it take to correct a B12 deficiency?
- 8 What does a B12 deficiency tongue look like?
- 9 Can low B12 cause weight gain?
- 10 How can I raise my B12 levels?
- 11 What is the best B12 supplement?
- 12 When should I take B12 morning or night?
- 13 What causes low B12?
What is normal range of vitamin B12 in female?
The normal range for vitamin B-12 in the blood is between 200 and 900 nanograms per milliliter (ng/mL). People at the lower end of this range may require follow-up testing, especially if they have symptoms. Low.
What is considered severe B12 deficiency?
Patients with B12 levels between 200 and 300 pg/mL are considered borderline, and further enzymatic testing may be helpful in diagnosis. Patients with B12 levels below 200 pg/mL are considered deficient. However, a low serum B12 level does not determine the etiology of the deficiency.
What is low normal B12?
A low–normal B12 level is 150 to 350 pg/mL. Levels less than 150 pg/mL indicate deficiency. Levels greater than 350 pg/mL indicate adequate B12 supply.
What are symptoms of low vitamin B12?
Symptoms of vitamin B12 deficiency
- a pale yellow tinge to your skin.
- a sore and red tongue (glossitis)
- mouth ulcers.
- pins and needles (paraesthesia)
- changes in the way that you walk and move around.
- disturbed vision.
Should I be worried if my B12 is high?
Though daily high doses of B12 are unlikely to cause harm in most people, extremely high doses should be avoided unless prescribed by a healthcare professional. If you think you may be deficient in B12, speak with your doctor, who can recommend an appropriate treatment based on your level of deficiency.
What food has B12 in them?
Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a readily available source of vitamin B12 with high bioavailability for vegetarians [5,13-15].
How long does it take to correct a B12 deficiency?
A response usually is seen within 48 to 72 hours, with brisk production of new red blood cells. Once B12 reserves reach normal levels, injections of vitamin B12 will be needed every one to three months to prevent symptoms from returning.
What does a B12 deficiency tongue look like?
B12 deficiency will also make the tongue sore and beefy-red in color. Glossitis, by causing swelling of the tongue, may also cause the tongue to appear smooth.
Can low B12 cause weight gain?
People with vitamin B12 deficiency are likely to experience a wide range of symptoms, though weight gain is unlikely one of them. If you’re experiencing unexplained weight gain, consider discussing it with your healthcare provider or a registered dietitian to determine the root cause.
How can I raise my B12 levels?
To increase the amount of vitamin B12 in your diet, eat more of foods that contain it, such as:
- Beef, liver, and chicken.
- Fish and shellfish such as trout, salmon, tuna fish, and clams.
- Fortified breakfast cereal.
- Low-fat milk, yogurt, and cheese.
What is the best B12 supplement?
The best B12 supplement
- Best B12 supplements of 2020.
- Jarrow Formulas’ Methyl B12: A previous favorite that’s held onto the top spot due to its special methylcobalamin formulation that’s easier to absorb than other types.
When should I take B12 morning or night?
You may need to take vitamin B-12 separately from the above drugs and supplements — say, one in the morning and one at night — so you can get the full dose of vitamin B-12. Don’t take vitamin B-12 supplements if you have sensitivities or allergies to vitamin B-12, cobalt, and any other ingredients.
What causes low B12?
However, the most common cause of vitamin B–12 deficiency anemia is a lack of a substance called intrinsic factor, which can be caused when your immune system mistakenly attacks the stomach cells that produce this substance. This type of anemia is called pernicious anemia.